Alto, Rouge

Cabernet Sauvignon, Shiraz, Cabernet Franc and Petit Verdot

ABV: 14%

Dense autumn fruit paired with a palate of succulent plum, crushed blackberry and dry fig.

Pairs Well With: Roast Chicken, Pork Belly, Grilled Beef, Mature Cheese such as Cheddar and Edam, Wild Mushroom Risotto